Introducing
ColdSpro™
Espresso Strength
Concentrate in Minutes

Taste the Craft of ColdSpro

Say Hi! to ColdSpro by ColdPerk

ColdPerk where science meets the art of coffee is excited to introduce ColdSpro, the next evolution of coffee. This flavorful concentrate can be produced in minutes allowing you to craft on-demand coffee creations in a more efficient and convenient way than today's methods.

How Does This Work?

The ColdPerk unit uniformly distributes water through ground beans to produce flavorful espresso strength concentrate. Having ColdSpro on-hand enables quick preparation of coffee drinks, infusions for desserts, or craft cocktails, all while saving time and streamlining service.

Why is extraction better than brewing?

Speed

With ready-to-use espresso concentrates, you can craft high quality coffee beverages in minutes, not hours. This efficiency enables you to serve more customers faster, increasing turnover and satisfaction.

Ease of Use

ColdPerk's stand-alone equipment does not require electricity. The simplicity in the design makes this an easy addition, anywhere in the café.

Flavor

Rich and complex flavors are fully developed in espresso strength concentrate all while saving time with our innovative process.

Sustainability

ColdPerk Café 2 is an eco-friendly cold coffee concentrate brewer requiring no electricity, plumbing, or paper filters. Our patent-pending technology is 27% more efficient than traditional immersion brewers, saving water and coffee beans.

Have additional questions?

Ready to join the ColdSpro Revolution?

CAFÉ 2

The ColdPerk Café 2 allows baristas to produce espresso-strength coffee concentrate on-site in minutes, eliminating long wait times during rush hours. Our Café 2 allows up to 2 lbs of coffee capacity, requires no electricity, no plumbing and doesn't use any electronics.

Product Details

Bonus Perk!

One of the most valuable benefits of ColdSpro is the positive impact it has on turnaround time for your customer. Imagine pumping concentrated extract or your preferred formula from a pump into a glass, much like you might add flavor to a coffee drink. This quick turnaround time means shorter lines, higher customer retention, and the ability to serve more guests their favorite cold coffee drinks during peak hours!